Fast Guide to Preparing Extraordinary Undhiyu

Wishing to eat Undhiyu a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Undhiyu like a famous chef made.

We hope you got insight from reading it, now let's go back to undhiyu recipe. You can cook undhiyu using 24 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Undhiyu, here are the components needed:

1. You need 1 tbsp of dry peas.
2. Get 1 tbs of dry dal (broad beans).
3. Prepare 1 tbsp of dry kala chana(chickpeas).
4. Take 1 tbsp of dry lobia.
5. You need 1 tbsp of dry red dal.
6. Get 2 tsp of ginger garlic and green chillies (crushed).
7. Get to taste of Salt.
8. Get 4 tbsp of oil.
9. You need 1/2 tsp of turmeric powder.
10. Provide 1 tsp of Garam masala.
11. Use 2 of Raw Bananas.
12. Prepare 2 of medium size potatoes.
13. Get 1 Bowl of Muthiya.
14. Provide 1 tsp of Red chilli powder.
15. Provide 1 of medium size Brinjal.
16. Get 1 of yum.
17. Get of To make Muthiya.
18. Prepare 1 Bowl of Besan(Gram flour).
19. Prepare 1/2 Bowl of Fenugreek leaves.
20. Take 1 tsp of ginger garlic (crushed).
21. Prepare to taste of Salt.
22. Get 1/2 tsp of Turmeric powder.
23. Prepare 1 tsp of Red chilli powder.
24. Provide as needed of Oil to fry.

After readying the materials, next you are good to cook your tasty Undhiyu by following the instructions on this section:

1. To make Muthiya, mix all Muthiya ingredients together. Make a hard dough. Take a small portion and give shape like Muthiya and fry on medium-low flame. Keep it ready..
2. Soak all the dry ingredients for overnight or minimum 8 hours. Chop all vegetables into big pieces..
3. Take a heavy bottom cooker. Add oil, crushed ginger garlic and green chillies and asfoitida. Saute for some time. Add red chilli powder turmeric powder and Garam masala.
4. Now add all soaked grams. Add vegetables..
5. Add fried Muthiya. Salt and half glass water. Close the cooker and give 5-7 whistles. Let it cool. Open and mix it softly..
6. Serve with Roti or Puri or Paratha.

Find undhiyu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the. For most Gujaratis, winter isn't winter without the steaming bowls of Undhiyu gracing their dining tables.

Recipe : Undhiyu

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