Fast Guide to Preparing Perfect Blueberry Yoghurt Pancakes

Hoping to eat Blueberry Yoghurt Pancakes a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Blueberry Yoghurt Pancakes like a famous chef made.

We hope you got benefit from reading it, now let's go back to blueberry yoghurt pancakes recipe. To cook blueberry yoghurt pancakes you need 13 ingredients and 9 steps. Here is how you achieve that.

To prepare an unforgettable Blueberry Yoghurt Pancakes, below are the materials required:

1. You need of [Dry Ingredients]:.
2. Use 125 g of Flour (about 1 cup/250 ml).
3. Prepare 1/2 tsp of Baking soda.
4. Use 1 tsp of Baking powder.
5. You need 1/2 Tbsp of Sugar.
6. Get 1/4 tsp of Salt.
7. Use of [Wet Ingredients]:.
8. Get 250 ml of Plain yogurt.
9. Prepare 1 of Egg.
10. Take 60 ml of Milk.
11. Get 30 g of Melted butter (2 Tbsp).
12. Get 1/2 Tbsp of Honey.
13. You need of Blueberries fresh or frozen (as much as you like).

After preparing the components, now you are ready to cook your tasty Blueberry Yoghurt Pancakes by following the instructions below:

1. Combine "dry" ingredients (flour, baking soda, baking powder, sugar, salt) and blueberries in a large bowl..
2. In a separate bowl, mix together the "wet" ingredients (yogurt, egg, milk, butter, honey)..
3. Combine the wet ingredients into the dry ingredients. Mix well until batter thick and relatively clump free..
4. Let rest for 5-10 minutes..
5. Heat a bit of vegetable oil or butter frying pan. Pour in pancake a ladle-full or so of batter and cook on both sides until golden brown..
6. You can always add more batter for bigger pancakes ;).
7. Cook each side until golden brown. Pancakes should be ready to flip when batter starts bubbling in the center. If you're not sure, just lift up one edge with you spatula to make sure of the color..
8. If all is well, flip! Cook until the bottom side is brown, too, but make sure to keep checking so you don't burn!.
9. Stack and serve with your favorite topping such as maple syrup, butter, apple sauce, etc. Be careful not to eat too much ;).

High-protein pancakes that taste just like what your mom used to make. Whisk together the milk, yogurt, eggs, lemon zest and vanilla in a separate bowl. Keep the pancakes warm in the oven until ready to serve. Top with Blueberry Topping and serve warm. Will that work just as well?

Recipe : Blueberry Yoghurt Pancakes

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Simple tips to make Blueberry Yoghurt Pancakes

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