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Fast Guide to Preparing Yummy Preserved Duck Meat And Chinese Sausage Fried Rice

Hoping to dine Preserved Duck Meat And Chinese Sausage Fried Rice a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Preserved Duck Meat And Chinese Sausage Fried Rice like a famous chef made.

Preserved Duck Meat And Chinese Sausage Fried Rice

We hope you got insight from reading it, now let's go back to preserved duck meat and chinese sausage fried rice recipe. To cook preserved duck meat and chinese sausage fried rice you only need 13 ingredients and 7 steps. Here is how you cook it.

To prepare an extraordinary Preserved Duck Meat And Chinese Sausage Fried Rice, below are the components needed:

  1. Prepare 3 cup of rice.
  2. Get of PRESERVED MEAT OPTION.
  3. You need 4 of preserved chinese sausage.
  4. Get 1 of preserved duck drumstick optional add on.
  5. Use of LIGHT SOY SAUCE OPTION 1.
  6. Provide 3 tbsp of light soy sauce and 1 tbsp of dark soy sauce.
  7. Prepare of GARLIC SOY SAUCE OPTION 2.
  8. Take 1 tbsp of additional add on optional bulgogi sauce if using.
  9. Provide 1 tbsp of fine dice garlic.
  10. Use 2 tbsp of light soy sauce.
  11. Use of OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY.
  12. Get 2 cup of dice chinese broccoli / kai lan.
  13. Take 1/2 cup of stock.

After readying the ingridients, next you are good to prepare your 5-star Preserved Duck Meat And Chinese Sausage Fried Rice by following the guidances on this section:

  1. OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK.
  2. steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute.
  3. cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute.
  4. Dice up green vegetable Chinese broccoli stem.
  5. ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ....simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice.
  6. I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion.
  7. My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion.

Recipe : Preserved Duck Meat And Chinese Sausage Fried Rice

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