Fast Guide to Producing 5-Star Yam Pulao
Hoping to dine Yam Pulao a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Yam Pulao like a famous chef made.
We hope you got insight from reading it, now let's go back to yam pulao recipe. You can have yam pulao using 16 ingredients and 7 steps. Here is how you cook that.
To prepare an extraordinary Yam Pulao, below are the materials required:
- Get 200 gm of yum.
- Use 1 cup of basmati rice.
- You need 2 cup of water.
- Prepare 1 of lemon.
- You need 3 spoon of desi ghee.
- Prepare 2 of bay leaf.
- Use 1 of cinnamon sticks.
- Get 2 of green cardamon.
- Get 3 of green chillies.
- Use 1 spoon of sugar.
- Prepare 4 of onions.
- You need 1 of ginger cloves optional.
- Provide 1 spoon of cumin seeds.
- You need 2 of cloves.
- You need Handful of dry fruits.
- Get to taste of Salt.
After readying the components, next you are good to prepare your 5-star Yam Pulao by following the instructions on this section:
- Cut the yum into small pieces. Then dip into leamon juice over night..
- Next day wash it nicely until it removes the stickyness from yum. Then in a pan add ghee, and fry the yum with salt and pinch of turmeric. Then keep it side..
- Soaked the basmati rice and dry fruits for half an hour. Sort other ingredients. Chopped onions and ginger(optional) keep it ready..
- Now in the same pan add ghee. Then add bayleaf, cuming seeds, chopped onions & ginger, chillis, cardamom, cloves, dryfruits, salt and sugar. Mix well and cook it for 5 minutes..
- Now add rice into the pan. Mix all. Then add fried yum..
- Then mix rice and yum gently. Then add water. Mix well. Now cover the pan with lids and cooked it for 20 minutes in a low flame..
- In middle remove the lid and mix again gently. Check the salt. If required add more. Once yum is cooked properly and rice boil, then remove it from the flame. Serve hot..
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Recipe : Yam Pulao
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