Fast Guide to Producing Yummy Malaysian Porridge - Bubur Lambuk

How to pass the week with healthy but appetizing meals that will cause you feel happy? This healthful, fast but delicious Malaysian Porridge - Bubur Lambuk recipe is the answer.

We hope you got benefit from reading it, now let's go back to malaysian porridge - bubur lambuk recipe. You can cook malaysian porridge - bubur lambuk using 30 ingredients and 0 steps. Here is how you do that.

To cook an unforgettable Malaysian Porridge - Bubur Lambuk, here are the components required:

1. Get of A. Rice.
2. Provide 2 C of rice - soaked at least an hour.
3. Get of B. 250 g Meat or Chicken (minced/chopped).
4. Prepare of C. Seasonings & Spices.
5. Provide 2 of garlic - crushed.
6. Prepare 2 tbsp of thinly julliened ginger.
7. Use 2 of cardomom pods.
8. Provide 1 of star anise.
9. You need 1 of cinnamon stick.
10. Take 1 tsp of cumin powder.
11. Take 1 tsp of coriander powder.
12. Take 1/2 tsp of lemon grass powder.
13. Take 1/2 tsp of ground pepper.
14. Take of (Black or white).
15. Provide of D. Sautéed.
16. Get 1/3-1/2 C of finely minced brown onion.
17. You need of E. 1/4 - 1/3 C Coconut Milk.
18. Take of F. Garnish (optional).
19. You need of Store bought fried shallot.
20. You need of Finely chopped coriander.
21. Get of Note:.
22. Prepare 1 of . Any type of rice can be used to prepare this porridge but rice like Jasmine is easier to work with as it’s softer.
23. You need 2 of . It’s best to soak the rice to help shorten the cooking time. Soaking time varies.
24. Use 3 of . Porridge should be creamy and starchy. First, cook on high and leave to boil for quite some time until the cooked rice breaks. Add water if necessary.
25. Get 3 of . Next, cook on low or simmer until rice turns creamy and starchy. Simmering takes more time.
26. You need 4 of . Use meat or chicken. It can be minced or finely diced. Blanch minced meat before using. Blanch to a near simmer and drain the water before adding to the porridge. No blanching required for chicken.
27. Provide 5 of . Adjust seasonings and powdered spices according to your liking.
28. Take 6 of . Lemongrass powder can be replaced with fresh lemongrass (bruised/crushed).
29. You need 7 of . Add any preferred diced/cubed root veggies.
30. Use 8 of . Add coconut milk last; leave to boil. The minute it boils, turn the heat off immediately.

After preparing the ingridients, now you are ready to prepare your 5-star Malaysian Porridge - Bubur Lambuk by following the guidances below:

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Recipe : Malaysian Porridge - Bubur Lambuk

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