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Fast Guide to Serving Perfect Pan ice-cream

Wishing to dine Pan ice-cream a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Pan ice-cream like a famous chef made.

Pan ice-cream

We hope you got benefit from reading it, now let's go back to pan ice-cream recipe. You can have pan ice-cream using 9 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Pan ice-cream, below are the ingridients needed:

  1. You need 250 ml of wipcream.
  2. Use 2 tbsp of Milk.
  3. Get 2 tbsp of Powdered sugar.
  4. Use 1/2 cup of milk powder.
  5. You need 2 tbsp of Gulkand.
  6. Provide As required of Tutti Frutti.
  7. You need 2 tsp of Sauf / Fennel seeds.
  8. Take 1/4 tsp of Cardamom powder.
  9. Prepare 4-5 of Betel leaves.

After preparing the ingridients, now you are ready to make your appetizing Pan ice-cream by following the guidances below:

  1. Transfer the whipped cream into the freezer for about 2-3 hours to cool. Transfer sauf, gulkand, cardamom powder into a blender jar..
  2. Wash the betel leaves well. Roll and cut them into the blender jar. Close the lid and blend everything into a paste..
  3. Blend the ingredients dry first then add milk and again blend into a fine paste. Pan masala is already..
  4. Take out the whipped cream into a bowl. Add milk powder, powdered sugar and mix well for about 4-5 minutes until milk powder is smoothly mixed with fresh cream..
  5. Add pan masala and mix well again. Take a glass or plastic container and transfer the ice cream mixture in it..
  6. Garnish with tuffi frutti. Close the lid and transfer the container into deep freeze for about 6-8 hours to set..
  7. Pan ice cream is already..

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Recipe : Pan ice-cream

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