Fast Guide to Serving Yummy Challah Bread
Wishing to eat Challah Bread a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Challah Bread like a famous chef made.
We hope you got benefit from reading it, now let's go back to challah bread recipe. You can have challah bread using 13 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Challah Bread, here are the materials needed:
- Take of For the dough:.
- Take 7 g of dried active yeast.
- Take 230 ml of water, heated in the microwave for 30 seconds.
- Prepare 3 tablespoons of honey.
- You need 40 g of dairy free spread, melted.
- Provide 1 teaspoon of salt.
- Provide 1 of egg, beaten.
- Provide 400 g of gluten free white bread flour.
- Use 1 teaspoon of xanthan gum.
- Get of For the glaze:.
- Use 1 teaspoon of water.
- Use 1 of egg yolk.
- Get 1 teaspoon of poppy seeds.
After preparing the ingridients, next you are ready to cook your 5-star Challah Bread by following the procedures below:
- Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes Cover the dough and leave to rise in a warm place for about 40 minutes Knead the dough for one minute Return to the bowl, cover and leave to rise for another 40 minutes.
- Knead the dough for one minute Divide into 3 equal portions Roll into three rope shapes about 20 cm long Plait the ropes together Pinch each of the ends together to close the loaf Leave to rise for 20 minutes.
- Preheat the oven to 190 oC Beat together the teaspoon of water and egg yolk Brush over the bread Sprinkle over the poppy seeds Bake in the centre of the oven for 30 minutes.
Recipe : Challah Bread
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step by step to make Challah Bread
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