Good Idea to Cooking Perfect Pitaya Jelly
Hoping to eat Pitaya Jelly a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Pitaya Jelly like a famous chef made.
We hope you got benefit from reading it, now let's go back to pitaya jelly recipe. You can have pitaya jelly using 4 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Pitaya Jelly, here are the ingridients needed:
- Get 1 of and a half red dragon fruit, pureed.
- Use of Sugar as desired (the fruit is sweet already).
- Provide 350 ml of water.
- Get 1 of and a half teaspoon of konyaku jelly powder.
After preparing the ingridients, now you are ready to prepare your appetizing Pitaya Jelly by following the guidances below:
- Put the sugar, jelly powder and water in pan. Mix..
- Put on the heat. Cook until the sugar dissolves and the mixture is boiling..
- Turn off the heat. Put the pitaya inside. Stir to mix..
- Put into your favourite moulds. Let them rest on room temperature to let the hot heat away..
- Put in the fridge. Enjoy..
Recipe : Pitaya Jelly
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