Good Idea to Homemade Perfect Green Garlic Chutney (Hare Lesun ki Chutney)
Wishing to dine Green Garlic Chutney (Hare Lesun ki Chutney) a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Green Garlic Chutney (Hare Lesun ki Chutney) like a famous chef made.
We hope you got benefit from reading it, now let's go back to green garlic chutney (hare lesun ki chutney) recipe. To cook green garlic chutney (hare lesun ki chutney) you only need 7 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Green Garlic Chutney (Hare Lesun ki Chutney), here are the ingridients required:
- Use 1 bunch of green garlic.
- Take 1 bunch of coriander.
- Get 1 of small bowl roasted split gram, chana.
- Provide 3 of green chillies, destalked.
- Use 1 tsp of sugar.
- You need 1 of Juice of lemon.
- Use of as required Water.
After readying the materials, now you are good to prepare your appetizing Green Garlic Chutney (Hare Lesun ki Chutney) by following the procedures on this section:
- Wash and finely chop coriander and green garlic after removing their roots..
- Chop green chillies into small pieces..
- Put all the ingredients in the mixer grinder, except lemon juice. Add little water and grind into a very fine paste(chutney)..
- Remove the paste into a bowl. Add lemon juice to it. Mix it well with a spoon. Sweet & spicy garlic chutney is ready. Enjoy it with pakoras or as a side dish with regular sabzi-roti..
Recipe : Green Garlic Chutney (Hare Lesun ki Chutney)
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