Good Idea to Serving 5-Star Creamy mushroom and wild rice soup

Wishing to dine Creamy mushroom and wild rice soup a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Creamy mushroom and wild rice soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to creamy mushroom and wild rice soup recipe. You can cook creamy mushroom and wild rice soup using 13 ingredients and 9 steps. Here is how you do that.

To prepare an unforgettable Creamy mushroom and wild rice soup, below are the components required:

1. Take 1 lb of sliced baby bella mushrooms.
2. Take 2 cup of shredded carrots.
3. Prepare 1 of onion, diced.
4. Get 2 of stalks celery, diced.
5. Take 1 tbsp of minced garlic.
6. Get 1 tbsp of olive oil.
7. Take 3 tbsp of butter, divided.
8. Get 3 tbsp of flour.
9. Provide 7 cup of vegetable stock.
10. Take 4 oz of wild rice.
11. You need 1/4 tsp of salt.
12. Provide 3/4 tsp of fresh ground black pepper.
13. You need 1 can of 12 ounces - evaporated milk.

After readying the components, next you are ready to make your 5-star Creamy mushroom and wild rice soup by following the instructions below:

1. Place olive oil and 1 tablespoon butter in large stock pot over medium high heat..
2. Add mushrooms, onion, carrots, and garlic. Saute 10 minutes, or until tender..
3. Remove and reserve veggies and any juices from stock pot and turn heat down to medium..
4. Make roux: add remaining 2 tablespoons butter. When melted, whisk in flour. Cook and whisk over medium until golden and nutty smelling, about 5 minutes..
5. Meanwhile, warm 3 cups stock, either in microwave or in a saucepan..
6. Slowly whisk hot stock into roux, about 1/2 cup at a time, until smooth and bubbly..
7. When roux and warmed stock are incorporated, add rice, remaining stock, reserved veggies and their juices, and salt and pepper..
8. Cover and simmer until rice is done, about one hour..
9. Add evaporated milk and heat through but do not boil..

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Recipe : Creamy mushroom and wild rice soup

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