Good Idea to Serving Extraordinary Butternut Squash Purée
Hoping to eat Butternut Squash Purée a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Butternut Squash Purée like a famous chef made.
We hope you got insight from reading it, now let's go back to butternut squash purée recipe. To cook butternut squash purée you only need 2 ingredients and 6 steps. Here is how you cook it.
To make an extraordinary Butternut Squash Purée, here are the components required:
- Use 1 of butternut squash.
- Provide of Oil.
After readying the materials, next you are good to make your tasty Butternut Squash Purée by following the guidances on this section:
- Preheat oven to 200*C (fan).
- Put foil on a baking tray and drizzle with oil.
- Cut butternut squash in half and scrape out seeds.
- Place deseeded squash face down on foil and cook for 30-40 minutes (or until soft).
- Either scrape out filling or deskin, and divide squash into 4 containers (I personally use 1 per serving, but it depends on your portion sizes).
- Continue to use and cook as desired. Refrigerate and use within 3 days, or freeze and use within 1 month (defrost overnight in fridge).
Recipe : Butternut Squash Purée
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Simple tips to make Butternut Squash Purée
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