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Good Idea to Serving Perfect 3 Ingredient 3 Minute Lunch Flatbreads

Wishing to dine 3 Ingredient 3 Minute Lunch Flatbreads a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear instructions on preparing a 3 Ingredient 3 Minute Lunch Flatbreads like a famous chef made.

3 Ingredient 3 Minute Lunch Flatbreads

We hope you got benefit from reading it, now let's go back to 3 ingredient 3 minute lunch flatbreads recipe. To make 3 ingredient 3 minute lunch flatbreads you only need 3 ingredients and 2 steps. Here is how you achieve it.

To prepare an unforgettable 3 Ingredient 3 Minute Lunch Flatbreads, below are the ingridients required:

  1. Use 1 cup of spelt flour (or plain white, or wholemeal flour).
  2. Prepare Pinch of salt.
  3. Get of Water.

After preparing the components, now you are good to prepare your tasty 3 Ingredient 3 Minute Lunch Flatbreads by following the instructions on this section:

  1. Put your flour in a mixing bowl and add a little water at a time, using your hands to work it into a stiff dough. Work the dough on a lightly floured work surface, kneading gently for a few minutes..
  2. Divide the dough into 3 balls and roll it thinly. Dry fry in a non stick pan until it bubbles up slightly, flip over and cook the other side. Cut into pieces and serve, or toast them lightly to make crackers..

You just need some all-purpose flour, instant dry yeast, and water. You can either knead the dough by. If you can't find bread in local stores, this cheap flatbread recipe only needs three basic ingredients. It's not surprising that the post was so popular, considering that this simple staple only consists of three essential ingredients; flour, butter (or oil if you can't find butter), and baking powder. Pair these veggie-stuffed flatbreads with a colorful bell pepper and feta cheese salad with olives for an inspired North African meal.

Recipe : 3 Ingredient 3 Minute Lunch Flatbreads

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step by step to make 3 Ingredient 3 Minute Lunch Flatbreads

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