Good Idea to Serving Perfect My ‘Gateau Au Chocolat’
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To prepare an unforgettable My ‘Gateau Au Chocolat’, below are the materials required:
- Prepare 100 g of Dark Chocolate *broken into small pieces.
- Take 60 g of Butter *chopped.
- Take 3 of Egg Yolks.
- You need 2 tablespoons of Caster Sugar *for Egg Yolks.
- Use 3 of Egg Whites.
- Get 2 tablespoons of Caster Sugar *for Egg Whites.
- You need 2 tablespoons of Plain Flour.
- Take 2-3 teaspoons of Rum, Brandy, Cointreau, OR Grand Marnier.
- Provide of Extra Butter for greasing.
- Prepare of Icing Sugar for dusting.
After preparing the components, now you are good to prepare your tasty My ‘Gateau Au Chocolat’ by following the instructions below:
- Preheat the oven to 180C. Line the bottom and sides of a cake tin with baking paper, or butter and flour..
- Place Dark Chocolate and Butter in a heat-proof bowl set over a saucepan of simmering water. Stir until melted and smooth, then remove from heat. *Alternatively, heat in the microwave for 30-40 seconds and stir. Heat extra time as required..
- Using an electric mixer, beat the Egg Whites and Caster Sugar until stiff peaks form. In a separate bowl, using the same mixer, beat Egg Yolks and Caster Sugar for a few minutes or until thick and pale colour..
- Add the Egg Yolk mixture and liqueur into the chocolate mixture and stir to combine. Sift in the Flour, mixing gently. Then fold in a half of the Egg Whites mixture, then add the other half and gently combine..
- Pour the mixture into the prepared tin and smooth surface. Bake for 35 to 40 minutes or until cake is cooked through. Take it out onto a wire rack to cool completely. Then dust with icing sugar..
Recipe : My ‘Gateau Au Chocolat’
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