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Good Idea to Serving Perfect Vickys Toffee Apple Jam, GF DF EF SF NF

Hoping to eat Vickys Toffee Apple Jam, GF DF EF SF NF a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Vickys Toffee Apple Jam, GF DF EF SF NF like a famous chef made.

Vickys Toffee Apple Jam, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys toffee apple jam, gf df ef sf nf recipe. To make vickys toffee apple jam, gf df ef sf nf you need 5 ingredients and 9 steps. Here is how you achieve it.

To cook an extraordinary Vickys Toffee Apple Jam, GF DF EF SF NF, below are the components required:

  1. Get 1000 g of cooking apples, peeled, cored & chopped weight.
  2. You need of Juice of 1 lemon.
  3. Use 500 g of sugar.
  4. You need 4 tbsp of water.
  5. You need 2 tbsp of Brandy.

After preparing the components, now you are good to cook your appetizing Vickys Toffee Apple Jam, GF DF EF SF NF by following the guidances on this section:

  1. Toss the apples in the lemon juice.
  2. Add half the sugar to a heavy based pan with the 4 tbsp water and melt over a low heat until dissolved and turning golden.
  3. Add in the chopped apples - the sugar will clump due to the change in temperature but it'll melt down again so don't panic!.
  4. Add the rest of the sugar, again stirring until dissolved.
  5. Turn the heat up and let boil for 15 minutes until the apples are super soft.
  6. Take off the heat and use a potato masher to break the mixture down until it's smoother.
  7. Return to the heat and boil 1 more minute then take back off the heat and stir in the Brandy.
  8. Spoon into sterilised jars and seal.
  9. Let sit overnight before enjoying.

Recipe : Vickys Toffee Apple Jam, GF DF EF SF NF

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