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Half an Hour to Cooking Appetizing Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper

Wishing to eat Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper like a famous chef made.

Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper

We hope you got benefit from reading it, now let's go back to shiitake and tuna cheese bake with aromatic yuzu pepper recipe. You can cook shiitake and tuna cheese bake with aromatic yuzu pepper using 5 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper, below are the components required:

  1. Take 6 of Shiitake mushrooms.
  2. Prepare 1 can of Canned tuna.
  3. Take 1 1/2 tbsp of Mayonnaise.
  4. Get 1 of Melting cheese (to taste).
  5. Prepare 2 cm of Yuzu pepper paste (from a pre-grated tube) or 1/2 teaspoon.

After readying the components, now you are ready to cook your appetizing Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper by following the instructions below:

  1. Clean the shiitake mushrooms and remove the stems..
  2. In a bowl, mix the drained tuna, mayonnaise and yuzu pepper paste. Add melting cheese and mix some more..
  3. Upturn the mushrooms and spread the mixture from Step 2..
  4. Bake in an oven until they're baked and it's done!.

Recipe : Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper

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step by step to make Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper

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