Half an Hour to Homemade Appetizing Salmon bruschetta with lime mousse💚
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To cook an unforgettable Salmon bruschetta with lime mousse💚, below are the materials needed:
- Get 2 pieces of Your favorite bread.
- Get 150 g of Smoked salmon.
- Take 4 of Big capers.
- Provide of Lime mousse 100 g (recipe follows).
- You need 5 g of Arugula.
- Take of Balsamic sauce.
- Use 200 g of Lime mousse(400 g) : cream cheese.
- Use of Cream 33% 200 g.
- Prepare of Lime 1/2 zest and juice.
- Take of Lemon 1/2 zest and juice.
After readying the ingridients, next you are ready to make your tasty Salmon bruschetta with lime mousse💚 by following the procedures below:
- For the mousse whip cream and carefully add cream cheese and mix with lime and lemon zest plus juice..
- For bruschetta cut bread in two peaces..
- On bread put lime mousse. Then add salmon. Then a little bit mousse and more salmon. Arugula on top. And then capers on top. Finish with balsamic sauce. Enjoy!.
Season with salt and pepper, to taste. This mousse can be piped onto a cracker using a pastry bag, or served as a dip for vegetables. This recipe was provided by a chef, restaurant or culinary. Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter. Remove the seeds from the peppers to tame the heat.
Recipe : Salmon bruschetta with lime mousse💚
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step by step to make Salmon bruschetta with lime mousse💚
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