Half an Hour to Preparing Perfect Malva Pudding - The Yummiest One
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We hope you got benefit from reading it, now let's go back to malva pudding - the yummiest one recipe. To cook malva pudding - the yummiest one you need 16 ingredients and 9 steps. Here is how you cook that.
To prepare an unforgettable Malva Pudding - The Yummiest One, here are the components needed:
- You need 250 ml of brown sugar.
- Provide 2 of large eggs.
- Provide 15 ml of smooth apricot jam.
- Prepare 310 ml of all-purpose flour.
- Prepare 5 ml of bicarbonate of soda.
- Provide 1 ml of salt.
- Take 30 ml of butter.
- You need 1,5 tbsp of white vinegar.
- Provide 125 ml of milk.
- Prepare of ●● Sauce ●●.
- Provide 250 ml of fresh cream.
- Take 250 ml of milk.
- Use 125 ml of butter.
- Use 125 ml of soft brown sugar.
- Prepare 100 ml of water.
- Provide 30 ml of brandy (optional).
After preparing the ingridients, next you are good to make your appetizing Malva Pudding - The Yummiest One by following the procedures on this section:
- Preheat the oven to 180°C.
- Beat the castor sugar and eggs together until light and fluffy.
- Add the smooth apricot jam and vinegar then mix well..
- Sift the flour, bicarbonate of soda and salt together..
- In a saucepan, melt the butter and add the milk..
- Fold the milk mixture into the main mixture..
- Pour into a medium to large greased baking dish and bake for 40-45 minutes or until a knife inserted into the centre comes out clean..
- Place all the ingredients for the sauce into a saucepan and stir over moderate heat until the butter has melted and the sugar dissolved..
- Pierce the hot pudding several times with a skewer so that the sauce can be absorbed. Pour over the sauce and rest for 10 minutes. Serve with custard or cream..
Recipe : Malva Pudding - The Yummiest One
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step by step to make Malva Pudding - The Yummiest One
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