Half an Hour to Producing 5-Star Outstanding Somen Noodles with Bonito Noodle Sauce Granité
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To cook an extraordinary Outstanding Somen Noodles with Bonito Noodle Sauce Granité, here are the ingridients needed:
- You need 50 ml of Bonito dashi base mentsuyu (2x concentrate).
- Prepare 40 ml of Club soda.
- You need 2 of bundles Somen noodles.
- Provide 6 of Cherry tomatoes.
- Provide 3 of leaves Shiso leaves.
- Use 1 dash of Japanese leek.
After readying the materials, next you are good to prepare your appetizing Outstanding Somen Noodles with Bonito Noodle Sauce Granité by following the instructions below:
- Put the mentsuyu sauce concentrate and club soda in a bowl, mix together lightly and freeze for at least an hour. (You may question using the use of club soda to dilute the mentsuyu concentrate, but you don't taste the soda in it at all when it's turned into a granité.).
- Even if you leave it in the freezer for a long time, it won't turn into a solid block due to the carbonation. Break it up with a fork, and the granité is done..
- Boil the somen noodles for a minute and a half, drain and cool in cold water, and drain well. Cut the cherry tomatoes into quarters, finely shred the shiso leaves and slice the leek very thinly using a slicer. Arrange the somen noodles in glasses, top with the leek, tomatoes and granité, and decorate with the shiso leaves..
Recipe : Outstanding Somen Noodles with Bonito Noodle Sauce Granité
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