Half an Hour to Producing Extraordinary Yoghurt cake with syrup

Wishing to dine Yoghurt cake with syrup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Yoghurt cake with syrup like a famous chef made.

We hope you got benefit from reading it, now let's go back to yoghurt cake with syrup recipe. To cook yoghurt cake with syrup you only need 15 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Yoghurt cake with syrup, here are the materials needed:

1. Get 1/2 kg of sugar.
2. Take 1/2 kg of butter.
3. Use 5 of eggs.
4. Use 600 g of sheep's milk yoghurt.
5. Get 1/2 tsp of vanilla.
6. Use of zest of one large lemon.
7. You need 2 tbsp of brandy.
8. Use 1 tsp of baking soda.
9. Prepare 1 tsp of baking powder.
10. Prepare 800 g of coarse semolina.
11. You need of slivered almonds or whipping cream for garnishing.
12. Use of For the syrup.
13. Get 1 kg of sugar.
14. Get 4 cups of water.
15. Get 1/2 tsp of vanilla.

After preparing the ingridients, now you are good to prepare your tasty Yoghurt cake with syrup by following the instructions on this section:

1. Syrup Prepare the syrup earlier on, even on the previous day so when you use it it should be completely cold. You don't have to boil it for long, a couple of minutes should do it, because you don't want it to thicken..
2. Cream the butter with the sugar until fluffy (if you use clarified butter it gets even better)..
3. Add the eggs one by one and then, little by little the yoghurt with their skin..
4. Then add the spices and finally, lowering the speed, add the semolina little by little into which you have already mixed the baking soda and the baking powder..
5. Pour into a buttered tray of 40 cm and bake in a preheated oven at 180°C, for about 45 minutes to one hour, depending on your oven..
6. When you remove it from the oven, while it is still piping hot, pour the syrup over it that should be completely cold, sprinkle with plenty of roasted slivered almonds and let it cool thoroughly before you cut it..

When a tester comes out clean, transfer. Because the cake is soaked in syrup, you can make it well ahead and just whip it out when you're ready to serve. Once the cake is cooked, pierce the top with a skewer and slowly pour the syrup over. Place eggs, oil, maple syrup, vanilla seeds, yoghurt and sugar in a large bowl and using electric beaters, whisk to combine. Sift in the flour and stir until smooth.

Recipe : Yoghurt cake with syrup

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step by step to make Yoghurt cake with syrup

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