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Practical Method to Cooking Tasty Simmered chicken wing and daikon radish with sweet vinegar

Do you want to know ways to pass the week with healthy but satisfying meals that will make you feel good? This healthful, quick but delicious Simmered chicken wing and daikon radish with sweet vinegar recipe is the answer.

Simmered chicken wing and daikon radish with sweet vinegar

We hope you got insight from reading it, now let's go back to simmered chicken wing and daikon radish with sweet vinegar recipe. To cook simmered chicken wing and daikon radish with sweet vinegar you need 8 ingredients and 0 steps. Here is how you cook that.

To make an unforgettable Simmered chicken wing and daikon radish with sweet vinegar, here are the ingridients required:

  1. Use 10 stick of chicken wing.
  2. Provide 300 g of daikon radish.
  3. Prepare of seasoning liquid.
  4. Get 2 tablespoon of soy source.
  5. Prepare 1 tablespoon of rice vinegar (or white wine vinegar).
  6. Take 2 tablespoon of rice wine (or white wine).
  7. Use 2 tablespoon of mirin (or sugar).
  8. You need 150 ml of water.

After preparing the ingridients, now you are good to cook your 5-star Simmered chicken wing and daikon radish with sweet vinegar by following the instructions on this section:

Here is how you cook that. Chicken Wings Simmered with Daikon Radish and Kimchi instructions. Cut the chicken wings at the joint. I added spinach cooked as same as ohitashi introduced in earlier If you prefer sweet taste, please add some sugar instead of vinegar. At this time, I added spinach, but asparagus may be good.

Recipe : Simmered chicken wing and daikon radish with sweet vinegar

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step by step to make Simmered chicken wing and daikon radish with sweet vinegar

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