Practical Method to Homemade Yummy A Mild Dry Curry with Ketchup

Wishing to eat A Mild Dry Curry with Ketchup a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a A Mild Dry Curry with Ketchup like a famous chef made.

We hope you got insight from reading it, now let's go back to a mild dry curry with ketchup recipe. To make a mild dry curry with ketchup you only need 12 ingredients and 11 steps. Here is how you cook that.

To make an extraordinary A Mild Dry Curry with Ketchup, here are the ingridients required:

1. Get 300 grams of Minced beef and pork.
2. You need 1 of Onion.
3. Prepare 1 of Carrot.
4. You need 1 clove of Garlic.
5. You need 1 of Butter (for frying).
6. Take 1 of for decoration Dried parsley powder.
7. Provide of [Flavoring ingredients].
8. Use 3 tbsp of ●Curry powder.
9. Take 1 of ●Salt and pepper.
10. Provide 1 of ●Soup stock cube.
11. You need 200 ml of ●Water.
12. Prepare 3 tbsp of ●Ketchup.

After readying the ingridients, next you are ready to cook your appetizing A Mild Dry Curry with Ketchup by following the instructions on this section:

1. Finely chop the onion, carrot, and garlic..
2. Heat a frying pan or a deep pan, melt the butter and fry the garlic..
3. When the garlic has become fragrant, add the meat, onion, and carrot, and fry thoroughly..
4. When the meat has browned and the vegetables have wilted, add the curry powder, ketchup, salt and pepper, and mix everything together..
5. Add the stock cube and water, and simmer..
6. It's done when the liquid has reduced and the curry has thickened..
7. Put rice on a plate and pour the curry. Sprinkle some parsley if you have it..
8. Variations: Here's some feedback I got from users....
9. Many people added eggs - soft boiled, hard boiled, and fried. The white and yellow of the egg will surely give the dish an appetizing look..
10. Others added various vegetables in addition to the carrot and onion - beans (soy beans, chick peas), green beans, eggplant, kabocha squash....
11. .... Cabbage, green and red bell peppers, potatoes, spinach, shimeji mushrooms, tomatoes, corn, etc............

A wide variety of mild curry options are available to you, such as processing type, style, and primary ingredient. Cabbage Thoran (Cabbage Dry Roasted Curry): Thoran, a pan-roasted dry curry, is a very popular delicacy in Kerala. It can be made from any vegetable. Upkari is a mild Konkani style dry roasted curry that is made with very few spices and oil bringing out the natural flavor of the vegetables. We use both tomato ketchup and curry ketchup as condiments in Belgium.

Recipe : A Mild Dry Curry with Ketchup

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