Practical Method to Preparing 5-Star Fried Eggplant with Ginger Soy Sauce
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To prepare an unforgettable Fried Eggplant with Ginger Soy Sauce, below are the components needed:
- Prepare 1 of American eggplant, or 5 Japanese eggplants.
- You need 5 table spoon of Vegetable oil.
- Take 4/5 cup of Japanese dashi (broth).
- Get 1 table spoon of grated ginger.
- Get 1/5 cup of rice vinegar.
- Get 1 1/2 tablespoon of sugar.
- Use 1 1/2 tablespoon of soy sauce.
- Provide 1 tablespoon of mirin.
- Prepare 0.2 oz of bonito flakes.
After readying the ingridients, next you are ready to prepare your tasty Fried Eggplant with Ginger Soy Sauce by following the procedures on this section:
- 1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch..
- 2. Fry the eggplant slices in 338 F oil..
- 3. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min..
- Serve with bonito flakes sprinkled on top..
Recipe : Fried Eggplant with Ginger Soy Sauce
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step by step to make Fried Eggplant with Ginger Soy Sauce
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