Variety to Preparing Perfect Bhoger Khichuri
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To make an unforgettable Bhoger Khichuri, here are the components needed:
- Use 1 Cup of Gobindobhog Rice.
- Get 1.5 Cup of Mug Dal (Yellow Lentil).
- Take 1/2 Cup of Coconut (chopped).
- Use 1 Cup of Potato Cubes (boiled).
- Provide 3 of Dry Red Chilli.
- Take 1 Tsp of Garam Masala Powder.
- Use 1 Tsp of Turmeric Powder.
- You need to taste of Salt.
- Prepare of Mustard Oil.
- Use 1 Tsp of Cumin Seeds.
- Provide 1 of Tomato.
After readying the materials, now you are good to make your appetizing Bhoger Khichuri by following the guidances below:
- Dry roast the Dal and Gobindobhog Rice..
- Then wash them thoroughly. Soak the rice in water..
- Put a pot in oven. Add mustard oil. Temper the oil with 1 tsp Cumin seeds. Add the coconut pieces. Fry them till become golden. Add the potato cubes. Fry them till they become golden brown in colour..
- Add water. Add 1 tsp Turmeric powder. Cook for few minutes. Cut the tomato into cubes. Put it in pot. Add the Dal..
- Cook till dal gets half cooked.Add the soaked rice. Cook till rice gets cooked. Add 1 tsp Garam Masala Powder and finish cooking..
Highly nutritious and tasty. 'Bengali Bhog Khichuri' is a traditional version of Khichdi which is a mixture of rice and pulses cooked together which you can serve with a pickle and raita for lunch or dinner. Bengali Bhoger Khichuri- A delicious khichdi made with roasted yellow lentil,rice and few Potato ,cauliflower and peas are added in this khichuri ,some also add carrots in it and some even make it. Take the khichuri off the fire with Bengali garam masala powder and some grated coconut fried brown in good old Jharna ghee! Bhoger Khichuri is a traditional Bengali Khichdi recipe. This recipe is specially prepared during the occasion of Sarawati Puja.
Recipe : Bhoger Khichuri
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