Practical Method to Producing 5-Star Gobhi alu
Wishing to eat Gobhi alu a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on cooking a Gobhi alu like a famous chef made.
We hope you got benefit from reading it, now let's go back to gobhi alu recipe. You can have gobhi alu using 14 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Gobhi alu, here are the ingridients required:
- Prepare 1 1/2 pao of ka gobhi ka phool.
- Use 3-4 of small sized alu (cut from middle).
- Provide 1 of drmayna sized piyaz.
- Prepare 1 of large sized tomato.
- You need 6-7 of Lehsan ki kaliyan.
- Use 1 inch of ka adrk tukra.
- Take 1/4 tsp of garam masala pisa hua.
- Take 1/2 tspn of namak or as required.
- Take 1/2 tspn of Lal mirch or according to taste.
- Provide 1/4 tspn of haldi.
- Get 3-4 of Green chilli.
- Take 1/4 tspn of zeera.
- You need of As required hara dhania (I did not found that).
- Provide 3-4 tbspn of Oil.
After preparing the materials, next you are good to make your appetizing Gobhi alu by following the procedures below:
- Take a handi and add oil in it isko garam hony ke liay rakh dain sath he alu and zeera add kar dain.
- Isi ke sath aik taraf adark Lehsan and tamatar Aik sth pees lain,pyaz aur gobhi Kat lain.
- Jab alu thory fry ho jain tu adrak lehsan aur tomato wala pisa masala add krain pyaz add krain gobhi aur masalay b add krain mix krain aur dam par rakh dain.
- After 10 to 15 min chamach Chala ke check kar lain agar gobhi and alu gal gae tu pisa garam masala and Green chilli add kar ke bhoon lain.....yad rahy handi main salan kuch dair gas off karny ke baad b pkta rehta hai tu isi hisab se bhonai kar ke gas off kar dain aur zabrdast gobhi alu tayyar ho jain gy Jo shakal aqal(taste) main b lajawab hain....aur with in 30 min ready.
The dish is quite easy to make and can be eaten with roti or parathas. How can you make this with gobhi finished in brownish Colour as I see in many delhi resturants. Cauliflower and Potato are faorites for many people, and when these two are combined, they result in a yummy veg, Learn how to make Gobhi Alu (Dry) (Dry Cauliflower Potato) in this video. Alu Gobhi (Hindi: आलू गोभी, Urdu: آلو گوبی, ālū gobhī; wörtl.: „Kartoffeln und Blumenkohl") ist ein nordindisches und pakistanisches Gericht mit Kartoffeln, Blumenkohl und südasiatischen Gewürzen. Here is second part of my rasmalai adventure.
Recipe : Gobhi alu
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