Practical Method to Serving Tasty My Granny's Onigiri with Pickled Plum and Bonito Flakes

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We hope you got insight from reading it, now let's go back to my granny's onigiri with pickled plum and bonito flakes recipe. You can have my granny's onigiri with pickled plum and bonito flakes using 7 ingredients and 7 steps. Here is how you do that.

To make an extraordinary My Granny's Onigiri with Pickled Plum and Bonito Flakes, below are the ingridients needed:

1. You need 400 grams of Hot cooked rice.
2. You need 4 of medium-sized Pickled plums.
3. Get 1/2 of sachet Bonito flakes.
4. You need 1 of Soy sauce.
5. Take 1 of Umami seasoning.
6. You need of Add more flavours if you like....
7. You need 1 of Nori seaweed, shiso leaves or sesame seeds.

After readying the materials, next you are ready to prepare your appetizing My Granny's Onigiri with Pickled Plum and Bonito Flakes by following the guidances below:

1. These are all the ingredients you'll be needing!.
2. Remove the stones form the pickled plums and chop finely on a chopping board..
3. Add bonito flakes, soy sauce and umami seasoning powder and chop further..
4. Add this mixture to the rice and shape into onigiri rice balls. Serve..
5. Wrap this onigiri with a sheet of nori or shiso leaf if you like. Sprinkle on sesame seeds too..
6. You can use this mixture for not only onigiri, but other things..
7. I used this for flavouring pasta. Pasta with Tuna and Pickled Plum..

Recipe : My Granny's Onigiri with Pickled Plum and Bonito Flakes

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