Practical Way to Cooking 5-Star Wheat Flour Jaggery Peanut Rolls

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We hope you got benefit from reading it, now let's go back to wheat flour jaggery peanut rolls recipe. You can have wheat flour jaggery peanut rolls using 12 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Wheat Flour Jaggery Peanut Rolls, below are the ingridients needed:

1. Provide For of dough:-.
2. Prepare 1 cup of wheat flour.
3. Provide 2 tsp of semolina.
4. Use 1 tsp of oil.
5. Get As required of Water.
6. You need For of Stuffing:-.
7. Use 4 tsp of Grated jaggery.
8. Take 3 tsp of roasted and crushed peanut.
9. Get 2 tsp of roasted white sesame seeds.
10. Get 1 of crushed cardamom.
11. You need 1/4 tsp of fennel seeds.
12. You need As required of Oil for frying.

After readying the components, now you are good to cook your appetizing Wheat Flour Jaggery Peanut Rolls by following the guidances below:

1. In a bowl take wheat flour, semolina, oil and water as required, mix it nicely and knead a semi-stiff dough and keep aside..
2. Now take another bowl, add all ingredients of stuffing and mix it well..
3. Take the lemon sized ball from the dough and with the help of rolling pin roll a small chapati and stuff 1 tsp stuffing and seal it like a roll..
4. Heat oil in a pan and deep fry all the rolls on low flame till it turns golden and crispy..
5. Rolls are ready to serve..

Recipe : Wheat Flour Jaggery Peanut Rolls

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step by step to make Wheat Flour Jaggery Peanut Rolls

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