Practical Way to Cooking Extraordinary Kathal ki sabji/jackfruit curry
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We hope you got insight from reading it, now let's go back to kathal ki sabji/jackfruit curry recipe. To cook kathal ki sabji/jackfruit curry you only need 9 ingredients and 5 steps. Here is how you do it.
To prepare an extraordinary Kathal ki sabji/jackfruit curry, here are the components needed:
- Provide 2 cup of kathal (jackfruit).
- Take 2 of medium onions.
- Use 2 of medium tomatoes.
- Use as needed of Oil for deep frying, mustard or any.
- Prepare 1.5 tsp of chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- Provide 1 tsp of coriander powder.
- Use 1/2 tsp of garam masala powder.
- Take to taste of Salt.
After readying the materials, now you are good to make your appetizing Kathal ki sabji/jackfruit curry by following the guidances below:
- Before proceeding, spread a little oil on your palms. Peel the kathal and chop into 1-1.5 inch pieces..
- Heat oil in kadhai and deep fry the kathal and seeds. Drain the excess oil. Take about 2-3 tsp of oil, add sliced onions and fry till it turns golden brown. To this, add chopped tomatoes and fry for another 5-7 minutes..
- Add coriander powder, chilli powder, haldi powder and fry for about a minute..
- To this, add the fried kathal and mix well and cook. Covered for 15-20 minutes. Turning in between..
- Finally add garam masala and serve hot with chapati..
Add a cup of water to the cooker (more if you want a thinner curry.) Lock the lid and cook till the pressure. Kathal ki Sabji is a delicious Indian Jackfruit Curry Recipe. We prepare this Jackfruit Curry with raw Jackfruit. Though you need to be patient to Here is the most delicious Kathal Ki Sabji/Jackfruit Curry which tastes like Mutton curry. In this recipe, I have kept the gravy on the thicker side.
Recipe : Kathal ki sabji/jackfruit curry
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step by step to make Kathal ki sabji/jackfruit curry
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