Practical Way to Homemade Tasty Apple Cinnamon Braid
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To make an extraordinary Apple Cinnamon Braid, here are the components needed:
- Get of Apple Filling.
- You need 4 medium of Honey Crisp Apple's.
- Use 4 tbsp of granulated sugar.
- You need 2 1/2 tbsp of ground cinnamon.
- Provide 2 tbsp of lemon juice.
- Prepare of Dough Braid.
- Prepare 2 1/2 cup of all-purpose flour.
- Use 1/4 cup of granulated sugar.
- Take 3/4 tsp of salt.
- You need 1 tbsp of active dry yeast.
- Get 1 cup of warm water.
- Use 4 of drops red food coloring.
- You need 2 1/4 tsp of vegetable oil.
- Get of Glaze.
- Prepare 1 cup of powdered sugar.
- Get 2 tsp of ground nutmeg.
- Get 2 tbsp of milk.
- Prepare 1 tsp of vanilla extract.
- Use 1/2 cup of ground nuts (optional).
After preparing the ingridients, now you are good to cook your 5-star Apple Cinnamon Braid by following the guidances below:
- You will need:.
- Preheat oven to 350°F.
- Peel the apple's, cut in half and de-seed. Then cut into small pieces..
- In a medium bowl, toss the apple's with the cinnamon, sugar, and lemon juice until well coated..
- Put in a baking dish and bake for 18 minutes. Once done, remove from oven and set aside..
- While the filling is baking- start the Dough Braid. In a large mixing bowl sift together the flour, sugar, yeast, and salt..
- In another bowl, mix together the food coloring and water, then add the oil. The food coloring is optional. **Note** to make this festive for autumn for Halloween or Autumn mix food coloring to make the dough orange!.
- Add the liquid ingredients to the dry ingredients and mix on medium-high speed for about 5 minutes..
- Line a baking sheet with aluminum foil and lightly spray with a non stick spray..
- Lightly flour your surface and knead the dough to get a smoother texture..
- On the baking sheet, or on a well floured surface roll the dough out length wise into a long rectangle. I recommend doing this on the baking sheet because transferring of the braid will be pretty complicated..
- Down the length of the dough, cut one inch strips on both sides, leaving a gap of at least 3 inches in the middle un-cut..
- Spread your filling down the center evenly..
- Starting at the top, alternately crisscross the cut peices over top of the filling, pinching at the sides to secure it..
- Transfer the braid (if needed) to your baking sheet and bake in the oven for 20 minutes..
- While this is baking make the Glaze. Sift together the powdered sugar and nutmeg. Then add in the milk and teaspoon of vanilla extract and stir well..
- Crush the nuts using a mortar and pestle.
- Remove the braid from the oven once the time is up and brush the glaze on. Then sprinkle with the nuts..
- Return to the oven for 5 minutes..
- Remove from the oven and let cool for 10 minutes..
- Serve and enjoy! Vanilla Bean ice cream goes great with this..
Apple Cinnamon Bread - perfect for breakfast or a snack. This cinnamon-spiced treats tastes like your favorite apple pie in the form of an easy quick bread. The batter is filled with fall flavor thanks to a heaping of ground cinnamon and. This gluten-free apple cinnamon bread is that warm surprise that makes you take a deep breath and sigh, "Life is good." It includes a secret ingredient - Greek yogurt. Apple Cinnamon Bread - Incredibly moist and delicious cinnamon-spiced bread studded with juicy apple chunks!
Recipe : Apple Cinnamon Braid
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step by step to make Apple Cinnamon Braid
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