Practical Way to Preparing 5-Star Chakka (Jackfruit) Halwa
Hoping to eat Chakka (Jackfruit) Halwa a best restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful ways on cooking a Chakka (Jackfruit) Halwa like a famous chef made.
We hope you got benefit from reading it, now let's go back to chakka (jackfruit) halwa recipe. To make chakka (jackfruit) halwa you need 4 ingredients and 8 steps. Here is how you do it.
To make an unforgettable Chakka (Jackfruit) Halwa, below are the materials required:
- Get 3 kg of Jackfruit (ripe)-.
- Take 1/2 kg of Jaggery -.
- Prepare 2 tsps of Cardamom powder -.
- Prepare 4 - 5 tbsps of Ghee -.
After readying the ingridients, now you are good to prepare your tasty Chakka (Jackfruit) Halwa by following the procedures below:
- Pressure cook the jackfruits with 1/2 cup water for 2-3 whistles..
- Melt jaggery by adding 1/2 cup water.once boiled filter this..
- Transfer the cooked jackfruits along with water to an Urali or big nonstick pan.cook till all the water dries up (often stirring)and the mixture looks soggy..
- Now add the melted jaggery to this & cook on medium heat often stirring sothat it doesn't burn..
- Once all water dries up add 1 tablespoons ghee/dalda/oil and cook.once the ghee is absorbed and the mixture doesn't turn smoothly while stirring,add another tbsps of ghee..
- Continue adding ghee & stirring till you get to the stage when a small portion is thrown to the wall doesn't sticks to the wall but falls down..
- When you think it's almost done add the cardamom powder to this. Once done remove the mixture to a greased steel plate.smoothen the top with the back of a spoon..
- Once cooled cut the halwa into squares..
Chakka is a malayalam word for jackfruit and Chakkavarati is a perserved pulp made out. Chakkavaratty, Chakka Varattiyathu, Chakka Varatti, Jackfruit Preserves or Jackfruit Halwa is a type of food made from jackfruit. The seeds are removed from the fruit and it is cut into small pieces. The fruit is then cooked with ghee and jaggery; it eventually reaches a paste- or jam-like consistency. Cut the jackfruit into small pieces and set aside.
Recipe : Chakka (Jackfruit) Halwa
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Simple tips to make Chakka (Jackfruit) Halwa
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