Recommendation to Cooking 5-Star Old fashion sponge cake

Hoping to eat Old fashion sponge cake a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Old fashion sponge cake like a famous chef made.

We hope you got insight from reading it, now let's go back to old fashion sponge cake recipe. To cook old fashion sponge cake you only need 11 ingredients and 12 steps. Here is how you achieve that.

To cook an extraordinary Old fashion sponge cake, here are the materials required:

1. You need 75 g of vegetable oil.
2. Provide 110 g of cake flour.
3. You need 2 tbs of cocoa powder.
4. You need 75 g of Orange Juice.
5. Prepare 15 g of golden syrup.
6. Get 6 of yolks.
7. Use 1/4 tsp of salt.
8. You need 6 of egg whites.
9. Use 120 g of -150g sugar (I use 100g and decorated with icing sugar).
10. Take 1/8 tsp of cream of tartar (optional).
11. Get of Line the base of an 8″ round pan and grease the sides (can use spring form pan).

After readying the components, now you are ready to prepare your 5-star Old fashion sponge cake by following the guidances on this section:

1. 1. Heat oil in a saucepan on low fire until just simmering. If you have a thermometer it’s around 65oC ~70oC..
2. Remove and immediately add the flour and stir with a whisk until smooth. Add syrup, orange juice, salt. Stir to combine. Add egg one by one and mix until smooth and runny. Set aside..
3. Beat egg white with cream of tartar until foamy then gradually add sugar to beat until firm peak form..
4. Add 1/3 of the meringue into the yolk batter and using the hand whisk to mix until combined. Pour this mixture to the meringue again and whisk quickly. At last, using a spatula to fold up the batter until no more yolk batter can be seen..
5. Devide the batter in 2. Mix with 2 tbs of cocoa powder. Pour in 2 different measuring cups. Pour equally white batter and cocoa batter in to the pan at the same time..
6. Use a tooth skewer to draw marble pattern..
7. Preheat the oven with only the upper heating coil at 170oC. Put a tray of hot water at the lowest rack of the oven. Put the baking pan on to the 2nd rack of the oven. Bake steam bath about 40’. After 40 minutes, reduce the temperature to 150 degree with both the upper and lower heating, for another 30’ minutes..
8. Remove the cake with the pan from oven and drop them to the table top from a height of about 8 cm. This is to prevent the cake from excessive shrinkage during cooling. Run a spatula round the edge of the warm cake to dislodge it from the mould. Allow the cake to cool down completely before cutting..
9. Best served after 2 hours of refrigeration!.
10. Cut in to slices!.
11. So moist!.
12. Love the soft texture!.

Anyway, i feel this steamed cake has less egg aroma and the texture is compact if compare to the earlier Jane's Ah Mah Ji Dan Gao, i guess due to this. Very close to the traditional pound cake - with the added flavour of browned butter, and some extra lightness from the whipped egg whites. Old Fashion Sponge Cake is part of the Cakes recipes category. See recipes for Countdown Sponge Cake, Lemon Sponge Cake too. Ingredients An American Sponge Cake is a deliciously moist, tender, spongy, open-grained cake.

Recipe : Old fashion sponge cake

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