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Recommendation to Producing Extraordinary Fluffy vasilopita with lemon glaze

Wishing to eat Fluffy vasilopita with lemon glaze a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Fluffy vasilopita with lemon glaze like a famous chef made.

Fluffy vasilopita with lemon glaze

We hope you got insight from reading it, now let's go back to fluffy vasilopita with lemon glaze recipe. To make fluffy vasilopita with lemon glaze you need 14 ingredients and 10 steps. Here is how you do it.

To make an extraordinary Fluffy vasilopita with lemon glaze, here are the ingridients required:

  1. Take 150 g of margarine.
  2. Take 350 g of sugar.
  3. You need 1 tsp of vanilla.
  4. You need 6 of eggs.
  5. Prepare 350 ml of milk.
  6. Provide of brandy.
  7. Take of zest of one orange.
  8. Prepare 500 g of flour.
  9. Get 2 tsp of baking powder.
  10. Use 1 tsp of mahlab.
  11. Take 70 g of ground walnuts.
  12. You need of For the glaze.
  13. Prepare 500 g of icing sugar.
  14. Get of lemon juice.

After readying the materials, next you are ready to cook your tasty Fluffy vasilopita with lemon glaze by following the guidances on this section:

  1. Cream the margarine and the sugar with the vanilla in a mixer at a strong speed..
  2. Use another bowl to beat the egg whites until they form stiff peaks..
  3. Beat lightly using a fork, the milk, the egg yolks, the brandy and the orange zest in a third bowl and combine the mixture with that of the margarine - sugar - vanilla, using a low setting on your mixer..
  4. Continue at a very low speed adding the stiff egg whites into the mixture and mix until you have a well incorporated batter..
  5. Using a different bowl sift the flour and add the mahlab, the baking powder and the walnuts, then add this to the mixture little by little using a spoon, continuing to beat at a very low speed..
  6. When the mixture is well combined, empty it into a baking tray of 26 cm or the round Tupperware cake mold..
  7. Bake at 180°C for 50΄-60..
  8. Prepare the glaze, which should be very thick by adding as much lemon to the icing sugar as it takes (about 1 lemon)..
  9. When the vasilopita has cooled, pour the glaze over it and let it drip to cover it..
  10. Decorate your cake using your imagination and your taste....

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Recipe : Fluffy vasilopita with lemon glaze

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