Reference to Cooking Extraordinary Polish Cabbage Soup (Kapusniak)

Wishing to eat Polish Cabbage Soup (Kapusniak) a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Polish Cabbage Soup (Kapusniak) like a famous chef made.

We hope you got benefit from reading it, now let's go back to polish cabbage soup (kapusniak) recipe. To cook polish cabbage soup (kapusniak) you need 19 ingredients and 7 steps. Here is how you achieve it.

To cook an unforgettable Polish Cabbage Soup (Kapusniak), below are the components required:

1. Get 1 1/2 tbsp of butter.
2. Use 1 lb of ground chuck.
3. You need 2 of fresh bratwurst links, removed from their casings.
4. Get 1 of small head of cabbage, cored and cut in eighths shreds.
5. Take 3 of carrots, sliced.
6. Provide 1 of medium onion, chopped.
7. Provide 1 of poblano pepper, fine dice.
8. Provide 1 of large potato, peeled and cubed.
9. You need 1 (14.5 ounce) of can of petite dice tomatoes, juice included.
10. Provide 8 ounces of sauerkraut with juice.
11. Get 16 ounces of tomato juice.
12. You need 32 ounces of Beef "Cooking Stock".
13. You need 2 1/2 cups of water.
14. You need 1/4 tsp of garlic powder.
15. Take 1/4 tsp of marjoram.
16. You need 1/4 tsp of chili powder.
17. Provide 1/2 tsp of paprika.
18. Prepare 1 1/2 tsp of salt.
19. You need 1 tsp of cracked pepper.

After preparing the ingridients, next you are ready to make your 5-star Polish Cabbage Soup (Kapusniak) by following the guidances below:

1. Assemble all of your ingredients..
2. Chop and prep all of your veg for mise en place..
3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes.
4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so..
5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes..
6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices..
7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally..

Recipe : Polish Cabbage Soup (Kapusniak)

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