Reference to Cooking Yummy Taro with starchy soy sauce (Satoimo Ankake)
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To prepare an unforgettable Taro with starchy soy sauce (Satoimo Ankake), below are the ingridients required:
- Provide 400 g of taro.
- Prepare 150 g of ground meat (chicken or pork).
- Prepare 2 tbsp of soy sauce : (A).
- Use 3 tbsp of sake : (A).
- Provide 2 tsp of sugar : (A).
- Get 400 mL of dashi broth.
- Get of oil for panfrying.
- Provide 1 tbsp of starch dissolving in 1 tbsp water.
After preparing the materials, next you are ready to make your appetizing Taro with starchy soy sauce (Satoimo Ankake) by following the procedures on this section:
- Peel the taro and cut into bite-size chunks..
- Panfry the minced meat in a greased pan until the texture of the meat become separated..
- Add the taro pieces and keep panfrying..
- Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked..
- Turn the heat off and add the starch dissolved in water to mix it..
- Heat the pan again and cook until the sauce becomes thick..
Recipe : Taro with starchy soy sauce (Satoimo Ankake)
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