Reference to Homemade 5-Star Coconut Chicken Tenders With A Honey & Mustard Dip
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To cook an extraordinary Coconut Chicken Tenders With A Honey & Mustard Dip, below are the ingridients required:
- You need 2 of chicken breasts, sliced into thin flat strips,.
- Use 3 tbsp of dessicated coconut,.
- Get 3 tbsp of panko breadcrumbs,.
- Use of Salt and pepper to season,.
- Provide of For the dip:.
- Provide 1 tbsp of organic runny honey.
- Prepare 1 tsp of Dijon mustard,.
- Provide 2 tsp of wine wine vinegar.
After preparing the ingridients, now you are good to make your 5-star Coconut Chicken Tenders With A Honey & Mustard Dip by following the instructions below:
- Season the chicken with salt and pepper. Add the panko breadcrumbs and dessicated coconut to a bowl and dredge the chicken strips in it, making sure to cover every section evenly so no flesh is showing by patting it gently all over. Add the strips to a large plate once coated..
- Preheat the oven to 180 degrees or gas mark 6. Place the chicken tenders over foil lined baking tray on a wire cooking rack. This is to ensure the tenders remain nice and crispy when cooking and don't become soggy..
- Bake for 25 minutes or until cooked through. Whilst they are baking make the dipping sauce by mixing together the honey, mustard and vinegar..
- Once the chicken is ready, remove from the oven and allow to cool for a couple of minutes. Transfer to your serving plate with the dip and serve! These are great on their own as a party food or meal or also pair well with homemade coleslaw or fries. :).
Recipe : Coconut Chicken Tenders With A Honey & Mustard Dip
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