Reference to Homemade 5-Star Quick homemade cinnamon rolls

Hoping to dine Quick homemade cinnamon rolls a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on producing a Quick homemade cinnamon rolls like a famous chef made.

We hope you got benefit from reading it, now let's go back to quick homemade cinnamon rolls recipe. You can have quick homemade cinnamon rolls using 17 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Quick homemade cinnamon rolls, here are the components needed:

1. Provide of for the dough:.
2. Use 2 of & 3/4 cups of flour.
3. Take 3 tablespoons of granulated sugar.
4. Take 1 teaspoon of salt.
5. Take 1 package of dry instant yeast.
6. Provide 1/2 cup of water.
7. You need 1/4 cup of milk.
8. Prepare 2 tablespoons of butter.
9. Use 1 of egg.
10. Get of For the filling:.
11. Prepare 1/2 cup of butter softened.
12. Get 1/4 cup of brown sugar.
13. Provide 2 tablespoons of cinnamon.
14. Take of For the icing:.
15. You need 1 cup of powdered sugar.
16. You need 3 tablespoons of milk.
17. Take 1 teaspoon of vanilla extract.

After readying the materials, now you are good to prepare your appetizing Quick homemade cinnamon rolls by following the procedures below:

1. Preheat oven to 200 degrees. Mix the first 4 ingredients in the dough portion of the recipe in a large mixing bowl and mix and set aside. In a separate bowl combine the water, butter and milk and place in microwave for 20 seconds to warm and stir into flour mixture and mix well. Add the egg in and knead 3-4 minutes by hand until it feels no longer greasy. Let rest for 5 minutes..
2. After dough has rested roll out into a 15x9” rectangle and spread butter that’s called for in the filling section evenly over it. Mix cinnamon and brown sugar and sprinkle evenly over dough. Roll TIGHTLY. Cut into 9 equal slices and place in a greased 9” square pan..
3. Turn off oven and cover rolls with foil. Place in oven to proof (rise) for 20 minutes then remove foil and turn oven back on to 375. Bake 15-20 minutes until golden brown. While they’re baking mix icing ingredients until there’s no lumps and after rolls are done let cool 5 minutes and spoon icing over top..
4. Sidenotes: you can make the dough ahead of time and slice it up and put it in freezer bags but skip step 3. When ready to use thaw at least 24 hours and let rest/ride for 4 hours on counter. Toss in the oven and bake as directed no need to proof them in the oven. Holds up to one month in freezer..
5. Filling options: you can use 1 tablespoon on cinnamon and 1 tablespoon pumpkin pie spice instead for a fall tasting roll, or spread really any fruit filling inside instead of the cinnamon sugar butter mixture..

Make them ahead of time to enjoy in the morning. A family favorite! "Quick cinnamon rolls that bake up so fluffy with a gooey brown sugar-cinnamon filling! Topped with a silky cream cheese glaze!" Growing up, I knew Christmas was right around the corner when Grandma Barb would make her homemade summer sausage. These Homemade Cinnamon Rolls taste like they came from a bakery! Those cinnamon rolls were exactly what I channeled while working on this recipe.

Recipe : Quick homemade cinnamon rolls

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Simple tips to make Quick homemade cinnamon rolls

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