Reference to Preparing Yummy Crab apple jelly
Wishing to dine Crab apple jelly a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful instructions on cooking a Crab apple jelly like a famous chef made.
We hope you got insight from reading it, now let's go back to crab apple jelly recipe. To make crab apple jelly you need 5 ingredients and 8 steps. Here is how you achieve it.
To prepare an unforgettable Crab apple jelly, here are the materials required:
- Prepare 1 kg of crab apples halved.
- Get 1 1/4 liter of water.
- You need 2 tbsp of lemon juice per litre of apple juice extracted.
- Provide 6 of whole cloves per litre of juice obtained.
- Provide 800 grams of sugar per litre of juice obtained.
After readying the materials, next you are ready to prepare your tasty Crab apple jelly by following the instructions below:
- Wash and halve the crab apples and put them in a pan with 1.25 litres of water.
- Boil it until fruit is soft. Strain through jelly bag. I strain it through sieve first..
- Measure the juice obtained. Don't try to rush it as if residue goes through the jelly will be cloudy..
- Measure amount of liquid as you will need to know to add the right amount of sugar: -800grams of sugar per litre of juice.
- Add also six cloves and two tablespoonful of lemon juice per litre of juice. Return to hob and bring to the boil..
- Boil until it reaches set point..
- Pot and cover..
- Heat treating may be advisable..
Here's a great small-batch crab apple jelly recipe for less experienced jelly makers. Try our crab apple jelly recipe. Enjoy on bread or with cake to see how truly irresistible this jelly is! Squeeze the bag to extract all the juice. If you prefer a perfectly clear jelly, do not squeeze the bag.
Recipe : Crab apple jelly
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