Variety to Preparing Tasty Mike's EZ Crab Cakes

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We hope you got insight from reading it, now let's go back to mike's ez crab cakes recipe. To make mike's ez crab cakes you need 16 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Mike's EZ Crab Cakes, here are the materials needed:

1. Get 2 of lbs Fresh Or 4 (6 oz) Cans Lump Crab Meat [fully drained & picked for shells].
2. Use 1 Cup of Regular Bread Crumbs [+ 1 cup reserves for coating].
3. Use 1/2 Cup of Roasted Garlic Bread Crumbs.
4. Get 2 tbsp of Minced Parsley [+ reserves for garnish].
5. Provide 3 of LG Green Onion Stalks [fine chop].
6. Provide 1/2 Cup of Multi-colored Bell Peppers [fine chop].
7. You need 1 tsp of Minced Garlic [+ 1 tsp Lemon Pepper & Black Pepper to taste].
8. Provide 2 tsp of Brown Mustard.
9. Take 4 Dashes of Hot Pepper Sauce.
10. You need 2 Dashes of Worshestershire Sauce.
11. Use 1/4 Cup of Mayonnaise.
12. Take 1 tsp of Old Bay Seasoning.
13. Prepare 1/2 of LG Lemon [juiced + reserves for garnish].
14. Get 1 of LG Egg.
15. Take of Frying Oil [as needed].
16. Prepare 1 Packet of Knoors Hollandaise Sauce [optional].

After preparing the materials, now you are good to make your tasty Mike's EZ Crab Cakes by following the instructions on this section:

1. A great brand of crab meat! Check closely for any shells..
2. Mix everything together except for oil, hollandaise sauce and anything that says, "+ reserves." Add crab last and don't over mix. You'll want those lumps in this dish..
3. Make your crab cakes to the size you desire. Smaller or larger. [smaller are less likely to fall apart upon flipping] It's up to you. Before plating your cakes on a plate, lightly spray plate with Pam to keep them from sticking..
4. Place cakes in the fridge for 1 full hour to chill. Otherwise they'll fall apart while frying..
5. After 1 hour, pull cakes from fridge and generously coat/pack cakes well with your reserved bread crumbs..
6. Place oil in a pan and heat. Fry crab cakes until they're golden brown. About 5 minutes. Be careful when flipping them. Allow them to fry on one side for as long as you can without burning before gently flipping them. Upon flipping, use a spatula to lift cakes and another spatulas back side to secure the cake on its top. Then flip. Drain cakes on paper towels..
7. If opting, make your Hollandaise Sauce as per manufacturer's directions. Know it will require both milk and butter. For additional flavor, add a couple of dashes of Old Bay and cracked black pepper to your sauce..
8. Serve straight or, lightly drizzle Hollandaise Sauce over your crab cakes and garnish with fresh parsley. Definitely serve with lemon wedges to the side. Enjoy!.

Recipe : Mike's EZ Crab Cakes

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Simple tips to make Mike's EZ Crab Cakes

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