Variety to Preparing Yummy Moist chocolate cake
Wishing to dine Moist chocolate cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Moist chocolate cake like a famous chef made.
We hope you got insight from reading it, now let's go back to moist chocolate cake recipe. You can cook moist chocolate cake using 19 ingredients and 8 steps. Here is how you achieve it.
To make an unforgettable Moist chocolate cake, here are the ingridients needed:
- Prepare 2 of eggs.
- Prepare 150 grams of brown packed sugar.
- You need 16 grams of vanilla sugar.
- Prepare 1 pinch of salt.
- Use 150 ml of water.
- Take 250 ml of milk.
- Get 115 ml of sunflower oil.
- Use 60 grams of cocoa powder.
- You need 175 grams of flour.
- Provide 10 grams of baking powder.
- Prepare of Syrup.
- Get 300 ml of water.
- Get 200 grams of packed brown sugar.
- Prepare 15 grams of cocoa powder.
- Use of Garnish.
- You need 100 grams of whipped cream.
- Use 150 grams of dark chocolate.
- Take of Chopped hazelnuts.
- Prepare of Raspberries (optional).
After preparing the ingridients, now you are ready to prepare your tasty Moist chocolate cake by following the guidances on this section:
- Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together..
- Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter..
- Pour the batter into the baking tin (don't forget the baking paper)..
- Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry..
- Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down..
- Pour the cold syrup over the warm cake and let it stand for an hour..
- Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth..
- Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake..
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Recipe : Moist chocolate cake
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