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We hope you got benefit from reading it, now let's go back to wagamama style- prawns and salmon fire crackers 🔥🥢 recipe. You can cook wagamama style- prawns and salmon fire crackers 🔥🥢 using 31 ingredients and 4 steps. Here is how you do it.

To make an unforgettable Wagamama style- Prawns and salmon Fire Crackers 🔥🥢, here are the components needed:

1. Get 1 bag of frozen prawns.
2. Use 2 pieces of fillet salmon sliced into bite-size chunks.
3. Prepare 1 tbsp of oil.
4. Get 1 of medium white onion peeled and sliced into wedges.
5. Get 1 of red bell pepper seeds removed, chopped into chunks.
6. Use 1 of green bell pepper seeds removed, chopped into chunks.
7. Provide 1 handful of green beans.
8. Use 1/2 of cauliflower cut into bite size.
9. You need 1 handful of snow peas.
10. You need 2 of big dry red chilli, roast in oven for 2-3 min and chopped in chunks.
11. Use 2-3 of spring onions chopped.
12. Use 1 clove of garlic (finely chopped).
13. Provide splash of water optional.
14. Use of Sauce base.
15. You need 1 tsp of chilli flakes.
16. Take 2 tbsp of sriracha sauce.
17. Provide 2 of garlic cloves peeled and minced.
18. Get 1 tbsp of oil.
19. Provide 4 tbsp of brown sugar.
20. Prepare 3 tbsp of light soy sauce.
21. Take 2 tbsp of dark soy sauce.
22. You need 2 tbsp of ketchup.
23. Provide 1 tbsp of rice wine vinegar.
24. Prepare 1 tbsp of tamarind paste or lime juice.
25. Prepare 1 tbsp of fish sauce.
26. You need Pinch of ground white pepper.
27. You need of Serve with.
28. Prepare of Boiled jasmine rice or Japanese rice.
29. You need of Some shichimi powder (optional).
30. Prepare 1 tbsp of mix black and white sesame seeds.
31. Provide of Wedges of lime.

After readying the components, now you are good to make your appetizing Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 by following the instructions on this section:

1. Mix all sauce base together.
2. Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min..
3. Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well..
4. Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime..

Recipe : Wagamama style- Prawns and salmon Fire Crackers 🔥🥢

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step by step to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢

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