Variety to Serving Appetizing Amla Jaggery Chutney

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We hope you got benefit from reading it, now let's go back to amla jaggery chutney recipe. To make amla jaggery chutney you need 14 ingredients and 10 steps. Here is how you cook it.

To make an unforgettable Amla Jaggery Chutney, here are the ingridients needed:

1. You need 250 gm of Amla/Gooseberry.
2. Provide 250 gm of Jaggery/Gud.
3. You need 1/2 tsp of Salt.
4. Use 1 tbsp of Ghee.
5. You need 1/2 tsp of Red Chilli powder.
6. Prepare 2 of Cinnamon sticks.
7. Take 4 of Cloves.
8. You need 4 of Green Cardamom.
9. Take 4 of Black Peppercorns.
10. Provide 1/2 tsp of Cumin seeds.
11. You need 1 of Bay leaf.
12. Prepare 1 tbsp of Crushed Almonds.
13. Get 1 tbsp of Crushed Cashews.
14. Take 1 tbsp of Raisins.

After readying the components, now you are ready to cook your appetizing Amla Jaggery Chutney by following the guidances below:

1. Pressure cook amla in 1/2 cup water for 2 whistles..
2. Remove the seeds from the cooked amla and crush it coarsely..
3. Roast pepper corn, cinnamons, cloves and cardamom on tava for a minute and grind it to make a fine powder..
4. Crush almonds and cashews to make a coarse powder..
5. Heat ghee in a heavy bottom pan and add cumin, cinnamon and bay leaves..
6. When cumin start to crackle add the crushed amla in it and saute for a minute..
7. Now add crushed jaggary, Almond, cashews, raisins and salt..
8. Now cook on low heat and keep stirring till jaggery melts completely and then add grounded spices and red chilli powder..
9. Keep stirring it till it thicken like honey..
10. When done, let it cool down completely and store in a glass jar..

Recipe : Amla Jaggery Chutney

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