Reference to Cooking Perfect Eggs Boiled With Herbs and Spices (Telur Pindang)
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To prepare an unforgettable Eggs Boiled With Herbs and Spices (Telur Pindang), below are the materials needed:
- You need 6 of eggs.
- Use 2 tablespoon of tea leaves.
- You need 3 of salam leaves (or bay leaves a substitute).
- You need 2 stalk of lemon grass, bruised.
- Take 1 tablespoon of shallots skin.
- Get 1 teaspoon of chopped turmeric.
- Use 2 of Sliced galangal, bruised.
- You need 1 tablespoon of salt.
After readying the materials, next you are ready to make your appetizing Eggs Boiled With Herbs and Spices (Telur Pindang) by following the procedures below:
- Put eggs in a pan with other Ingrediants, and cover with water. Boil for about 10 minutes. Heat the shell lightly to crack them. Continue cooking over low heat about 30 minutes or 1 hours until the colour and aroma are absorbed..
Recipe : Eggs Boiled With Herbs and Spices (Telur Pindang)
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step by step to make Eggs Boiled With Herbs and Spices (Telur Pindang)
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