Best Advice to Cooking Appetizing Sweet Chicken with Bulgur Wheat
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To cook an extraordinary Sweet Chicken with Bulgur Wheat, here are the ingridients needed:
- Use 2 of red onions.
- Take 2 of red peppers (or yellow/orange).
- You need 2 of spring onions.
- Provide 4 of garlic gloves.
- Get 20 g of cornflour.
- You need 600 g of diced chicken breast.
- Prepare 5 tbsp of kicap manis (or ketjap manis).
- Get 4 tbsp of rice vinegar.
After preparing the materials, next you are ready to cook your 5-star Sweet Chicken with Bulgur Wheat by following the guidances below:
- The ingredients.
- Thinly slice the red onion and the pepper (remove the core and seeds). Trim the spring onion and slice. Use a garlic press for the garlic..
- Put the cornflour in a bowl and season with salt and pepper. Add the chicken pieces and coat completely in the cornflour..
- Prepare the bulgur wheat (see recipe).
- Add some oil to a frying pan, when hot, add the pepper. Season with salt and pepper and fry until soft (Around 5 min), stirring occasionally. Add the red onion with a drizzle of oil. After the onion has softened, add the garlic, cook for a minute then move the mixture to a bowl..
- Cook the chicken in a frying pan with a drizzle of oil, turning frequently until golden each side..
- In a bowl, mix 150ml of water, kicap manis and rice vinegar..
- Once the chicken is ready, add the vegetables back and stir for a minute. Pour the sauce and simmer, stirring occasionally the mixture has reduced. Add salt and pepper to taste..
- Serve the bulgur wheat with the chicken adding the sliced spring onion on the top..
These days, the process is usually mechanised. Bulgur wheat is also known as bulgar or burghul. Chicken loves bold flavours and this aromatic stuffing with apricots, currants and ras el hanout works a treat. A blend of Moroccan spices and widely used across North Africa, there is no definitive Add to the bulgur wheat along with the parsley and combine. Season and cool before stuffing the chicken.
Recipe : Sweet Chicken with Bulgur Wheat
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