Fast Guide to Cooking Perfect Southwest Chicken Gumbo
Wishing to eat Southwest Chicken Gumbo a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Southwest Chicken Gumbo like a famous chef made.
We hope you got insight from reading it, now let's go back to southwest chicken gumbo recipe. You can have southwest chicken gumbo using 10 ingredients and 7 steps. Here is how you cook it.
To cook an extraordinary Southwest Chicken Gumbo, here are the components needed:
- You need 1 can of Sweet corn.
- Prepare 1 can of Black beans.
- Prepare 4 large of Chicken breasts.
- Get 2 cup of Milk (use whole for creamier texture).
- You need 1 large of Tomato (diced into squares).
- Get 2 cup of Wild rice.
- Prepare 1 of Jalapeño.
- Take 3 cup of Chicken broth.
- You need 1/2 large of Sweet onion.
- Take 1 pinch of Oregano.
After readying the components, next you are good to make your tasty Southwest Chicken Gumbo by following the instructions on this section:
- Slice fresh chicken breasts into strips and put Into crock pot.
- Drain corn and black beans. Then put into crock pot.
- Chop sweet onion and jalapeño in small pieces and throw them in there.
- Add 2 cups of wild rice (uncooked) in the pot.
- Add three cups of chicken broth and two cups of milk.
- Stir to coat all of the chicken and make sure ingredients are all mixed around. Cook on low for 3 hours while stirring occasionally.
- Enjoy!!!.
Gumbo (French: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener. This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary.
Recipe : Southwest Chicken Gumbo
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