Best Advice to Homemade 5-Star Moroula Macher Bora (Anchovies Fish Pakoda)

Hoping to eat Moroula Macher Bora (Anchovies Fish Pakoda) a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Moroula Macher Bora (Anchovies Fish Pakoda) like a famous chef made.

We hope you got insight from reading it, now let's go back to moroula macher bora (anchovies fish pakoda) recipe. You can have moroula macher bora (anchovies fish pakoda) using 16 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary Moroula Macher Bora (Anchovies Fish Pakoda), here are the ingridients required:

1. Use 1 cup of moroula mach.
2. Take 1/2 cup of masoor dal (red lentils), soaked for 3-4 hours.
3. Take 2 tbsp. of rice flour.
4. Take 1 of small onion, chopped.
5. Provide 1-2 of green chilies, chopped.
6. Provide 1 tsp. of ginger-garlic, grated.
7. Get handful of coriander leaves, chopped.
8. Take to taste of salt.
9. Use 1/2 tsp. of turmeric powder.
10. Take 1 tsp. of roasted cumin powder.
11. Get 1 tsp. of nigella seeds (kalonji).
12. You need 1/2 tsp. of red chilli flakes.
13. Use 1/4 tsp. of pepper powder.
14. Take 1 tsp. of mustard oil.
15. Take pinch of baking soda (opt).
16. You need As required of oil to deep fry.

After readying the ingridients, now you are ready to prepare your 5-star Moroula Macher Bora (Anchovies Fish Pakoda) by following the instructions below:

1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Boil the masoor dal and grind into a paste with very little water..
2. Mix along with the other ingredients (except oil to deep fry)..
3. Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour..
4. Drain on a kitchen towel..
5. Serve as an appetizer with any chutney or kasundi (mustard sauce)..

Recipe : Moroula Macher Bora (Anchovies Fish Pakoda)

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