Best Advice to Homemade Appetizing Soy-Sauce Porkchops
Wishing to eat Soy-Sauce Porkchops a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Soy-Sauce Porkchops like a famous chef made.
We hope you got insight from reading it, now let's go back to soy-sauce porkchops recipe. To cook soy-sauce porkchops you only need 10 ingredients and 5 steps. Here is how you do it.
To prepare an extraordinary Soy-Sauce Porkchops, here are the components required:
- Take of Marinate.
- Take 1/2 cup of soy sauce.
- Take 2 tbsp of vineager.
- You need 1 tbsp of oil.
- Use 1 small of onion chopped.
- Provide 2 clove of garlic chopped.
- Prepare 4 tbsp of water.
- Provide of 6 Pork Chops with bone.
- You need 1 of onion salt.
- Take 1 of garlic powder.
After readying the ingridients, next you are ready to prepare your 5-star Soy-Sauce Porkchops by following the procedures below:
- Sprinkle all 6 thawed pork chops with onion salt and garlic powder.
- Mix all marinate ingredients together in a bowl with a whisk, add chopped garlic and onion last and stir.
- Place all 6 seasoned pork chops into a large ziplock bag, pour in marinate, seal tightly and massage sauce into meat, place in fridge for at least 2 hours (place bag into large container to catch any dripping or leaks).
- Heat frying pan to medium-high with a small amount of oil.
- Pour left over marinate over pork chops into pan, cook for 5-8 mins on each side, (flip minimally to retain juices), baste during cooking.
Recipe : Soy-Sauce Porkchops
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