Best Advice to Preparing 5-Star Coconut Milk Fish Stew
Wishing to dine Coconut Milk Fish Stew a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Coconut Milk Fish Stew like a famous chef made.
We hope you got insight from reading it, now let's go back to coconut milk fish stew recipe. To make coconut milk fish stew you only need 11 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Coconut Milk Fish Stew, below are the ingridients needed:
- Take 600 g of Fish Fillets *White Fish recommended.
- Use of Salt & Pepper.
- Prepare 1-2 tablespoons of Lemon Juice *OR Lime Juice.
- Get 1 tablespoon of Oil.
- Prepare 1 clove of Garlic *finely chopped.
- Get 2 of Onions.
- Prepare 1-2 of Red OR/AND Green Capsicums.
- You need 2-4 of Tomatoes.
- Get 1 can (400 ml) of Coconut Milk.
- Provide of Ground Chilli *optional.
- Use 1 handful of Coriander leaves *optional.
After readying the materials, now you are ready to make your tasty Coconut Milk Fish Stew by following the procedures below:
- Cut Fish fillets into chunky pieces, place on a plate, season with Salt & Pepper quite strongly. Drizzle Lemon Juice over and set aside..
- Cut all vegetables into small pieces..
- Heat Oil in a deep frying pan or pot over medium high heat, cook Garlic and Onion, add Capsicum, and cook until soft. Then add Tomatoes. When the vegetables are well cooked, add Coconut Milk and bring to the boil..
- Add Fish pieces and simmer until fish are cooked. Season with Salt and Pepper (and Ground Chilli). Add Coriander leaves only if you like it. Serve with freshly cooked Rice..
Fresh coconut milk makes this coastal Ecuadorian fish stew taste amazing. Add back to pot with fish and warm through. Fish Molee -Molly is a preparation where fish is stewed in coconut milk and very low spiced flavor in masala is prepared, so that flavor of the fish dominates the taste of the curry. This fish-meen molly marks the foreign influence especially of the Portugues on the cuisine of Kerala. Coconut Milk Fish Stew with Red Lentils.
Recipe : Coconut Milk Fish Stew
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