Best Advice to Preparing Appetizing White Rice and Carrot Stew

Wishing to dine White Rice and Carrot Stew a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on cooking a White Rice and Carrot Stew like a famous chef made.

We hope you got insight from reading it, now let's go back to white rice and carrot stew recipe. You can have white rice and carrot stew using 10 ingredients and 7 steps. Here is how you do that.

To make an extraordinary White Rice and Carrot Stew, here are the materials needed:

1. Get 6 of fingers of carrots.
2. Get 6 of fingers of shambo.
3. Use 1 of medium size kidney.
4. Prepare 2 cloves of garlic.
5. Provide 1 of big size onion.
6. Provide 2 of medium size chilli pepper.
7. You need 1/2 bottle of groundnut oil.
8. Take 5 cubes of maggi.
9. Provide of Curry and thyme(use as desired).
10. Prepare to taste of Salt.

After readying the ingridients, now you are good to cook your appetizing White Rice and Carrot Stew by following the instructions on this section:

1. Scrape and wash carrots. Then boil till soft..
2. Blend your carrots, shambo, onion, garlic, pepper together to a smooth puree, then set aside..
3. Wash your kidney and cut to your desired sizes(you can use your meat of choice) season and put on fire. once is ready, if you want you fry though didn't fry mine. Then keep the stock aside..
4. You return your pot on fire, put your oil into the pot once is hot, slice onion into the oil, allow to fry a little then you add your blended ingredients to the oil on fire, allow to fry for 10-15 minutes.
5. Add the meat stock and allow to boil for some minutes, then season to your taste.
6. Then you add your meat, leave to boil for 2-3 minutes. Meanwhile your white rice is ready..
7. Ready to be served. Enjoy..

This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. This is simple and basic recipe for white rice. It goes with almost anything, from a fried egg on top, steak, salad, chicken, fish, stew, soup, etc. Flavors can be added (parsley, garlic, onion, cilantro, peppers, spices, substitute water for stock, etc.) But for goodness sake, make fresh white rice while you reheat it.

Recipe : White Rice and Carrot Stew

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Simple tips to make White Rice and Carrot Stew

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