Best Advice to Serving Appetizing Alur dom
Hoping to dine Alur dom a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Alur dom like a famous chef made.
We hope you got benefit from reading it, now let's go back to alur dom recipe. You can have alur dom using 12 ingredients and 10 steps. Here is how you cook that.
To prepare an extraordinary Alur dom, below are the ingridients required:
- You need 500 gms of Baby potatoes.
- You need 3 tbsp. of ghee/ oil.
- Get 2 of bay leaves.
- Take 1 tsp of garam masala powder.
- Prepare 2 tbsp of tamarind paste.
- Prepare 2 of green chillies slit.
- Prepare 1 tsp of chilli powder.
- Provide 1 tbsp of coriander powder.
- Prepare 1/2 tsp of turmeric powder.
- Get 2 tbsp of ginger garlic paste.
- Prepare to taste of salt.
- Get 1 tbsp of coriander leaves chopped.
After preparing the ingridients, now you are good to make your tasty Alur dom by following the guidances on this section:
- Boil potatoes with salt till done, but do not make it mushy. Keep aside to cool. Then peel off..
- Heat ghee/oil. Add bay leaves..
- Then add ginger garlic paste and fry till done..
- Now add coriander, chilli and turmeric powder..
- When masalas are done, add boiled potatoes and keep frying on low heat till browned..
- Add green chillies and tamarind paste with 1/2 cup water. Adjust salt to taste. Let it come to a boil..
- Lastly add garam masala powder..
- Remove from the flame and garnish with coriander leaves..
- Traditionally served with luchis and puris etc but can also be served with chapatis..
- Notes:- 1)Boil potatoes with skin. 2) I have used tamarind to give tanginess to the dish, some people use tomatoes or curd..
Serve Dum aloo or alor dom hot with pooris and parathas. Note: While boiling potatoes, do not peel it before boiling. Alur Dum and Luchi is an ultimate combo. Hope you and your loved ones are safe and healthy. Here is another pantry friendly recipe for you.
Recipe : Alur dom
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