Best Idea to Homemade Extraordinary Undhiyu

Hoping to dine Undhiyu a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on producing a Undhiyu like a famous chef made.

We hope you got insight from reading it, now let's go back to undhiyu recipe. To cook undhiyu you only need 46 ingredients and 8 steps. Here is how you do that.

To prepare an unforgettable Undhiyu, below are the ingridients needed:

1. Get of Muthias.
2. Take 3/4 cup of atta (whole wheat flour).
3. Use 3 tbsp of besan (gram flour).
4. Use 1 cup of methi (fenugreek) leaves, chopped.
5. Prepare 1 tsp of cumin seeds.
6. Use to taste of salt.
7. Provide 1/4 tsp of turmeric powder.
8. Get 1 tsp of roasted coriander powder.
9. You need 1/2 tsp of roasted cumin powder.
10. Use 1 tsp of red chilli powder.
11. You need 1/2 tsp of amchoor powder.
12. You need 1 tsp of ginger, grated.
13. You need 1-2 of fresh chilies, chopped.
14. Provide 1 tbsp of oil to knead the dough.
15. Get as needed of oil for deep fry.
16. Provide of Masala for the stuffing.
17. Use 1/2 tsp of pepper powder or to taste.
18. Get 1 tbsp of lemon juice.
19. Provide 1 cup of coriander leaves, chopped.
20. Use 1/2 cup of fresh coconut, grated.
21. Provide 3 tbsp of roasted peanuts.
22. Take 2 tbsp of roasted sesame seeds.
23. Take 10-15 of roasted cashewnuts.
24. Provide 1 tsp of ginger. grated.
25. Provide 1 of fresh chilli, chopped.
26. Take to taste of salt.
27. Provide 1/2 tsp. of turmeric powder.
28. Use 1 tsp of roasted coriander-cumin powder.
29. Use 1 tsp of red chilli powder.
30. Use of Undhiyu Vegetables.
31. Take 1 of potato, cubed.
32. Get 1 of green plantain, sliced.
33. You need 1 cup of yam, cubed.
34. Use 1 cup of sweet potato, cubed.
35. Get 6-7 of eggplants, slit.
36. Take 1/2 cup of green peas.
37. Prepare 1 cup of broad beans (Sem ki Phalli), cut into half and separated.
38. Prepare As needed of oil for deep fry.
39. Prepare of Tempering.
40. You need 3-4 tbsp of oil.
41. Use 1/2 tsp of cumin seeds.
42. Prepare 1/2 tsp of carom seeds (ajwain).
43. Use 1 cup of water mixed.
44. Use 1/2 tsp of turmeric powder.
45. Get to taste of salt.
46. You need 1 tbsp of ghee (optional).

After readying the ingridients, next you are ready to prepare your 5-star Undhiyu by following the procedures below:

1. To make the muthias - Mix together atta, besan and all the dry powders. Add the oil and combine well. Then add the cumin seeds, chopped methi leaves, ginger and fresh chilies. knead into a stiff dough with required quantity of water. Keep aside for 10 minutes..
2. Form oval shape small balls out of the dough. Heat oil and deep fry them few at a time till light golden brown in colour. Drain on a kitchen towel and keep aside..
3. Stuffing - Powder the cashew nuts, sesame seeds and peanuts into a coarse powder. Combine with all the other ingredients and keep aside..
4. Preparation - Heat oil and deep fry the yam, green plantain, potatoes and sweet potatoes in batches. Drain on a kitchen towel and keep aside..
5. Stuff the eggplants with the prepared masala and keep aside. Now combine the rest of the masala with the vegetables..
6. Heat oil in a pressure cooker and temper with ajwain, cumin seeds. After it stops spluttering, add the broad beans and green peas. Saute for a few seconds..
7. Add the rest of the veggies and top it up with the fried muthias. Add the water mixed with turmeric powder and salt to taste. Pressure cook for 2 whistles..
8. Transfer it to a separate pan and add more water if gravy consistency is required. Simmer for 2-3 minutes on low flame. Drizzle with some ghee and serve with poori, paratha or just plain chapatti..

Find undhiyu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the. For most Gujaratis, winter isn't winter without the steaming bowls of Undhiyu gracing their dining tables.

Recipe : Undhiyu

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