Best Idea to Homemade Extraordinary Copycat Krispy Kreme Glazed Doughnuts

Hoping to dine Copycat Krispy Kreme Glazed Doughnuts a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful ways on producing a Copycat Krispy Kreme Glazed Doughnuts like a famous chef made.

We hope you got benefit from reading it, now let's go back to copycat krispy kreme glazed doughnuts recipe. To cook copycat krispy kreme glazed doughnuts you need 18 ingredients and 3 steps. Here is how you cook it.

To prepare an extraordinary Copycat Krispy Kreme Glazed Doughnuts, below are the ingridients required:

1. Use of Doughnuts.
2. You need 2 1/4 tsp of active dry yeast.
3. Get 1/2 cup of warm water.
4. Use 1/4 cup of granulated sugar.
5. You need 1/4 cup of evaporated milk.
6. Take 1/2 tsp of salt.
7. Prepare 1 of egg yolk.
8. Use 1 large of Egg.
9. Provide 1/2 tsp of vanilla extract.
10. Get 1/4 cup of shortening.
11. Take 2 1/2 cup of flour.
12. You need of Glaze.
13. Get 2 tbsp of butter.
14. You need 1 1/3 cup of granulated sugar.
15. Provide 1 pinch of salt.
16. Prepare 2 tsp of evaporated milk.
17. You need 1/2 tsp of vanilla extract.
18. Provide 3 tsp of warm water.

After readying the components, now you are good to cook your appetizing Copycat Krispy Kreme Glazed Doughnuts by following the procedures on this section:

1. In the bowl of an electric stand mixer, whisk together yeast, warm water and 1/2 tsp of the sugar. Let rest 5 - 10 minutes. Add in evaporated milk, remaining granulated sugar (3 Tbsp + 2 1/2 tsp), salt, 1/4 cup shortening, egg, egg yolk and vanilla. Add half of the flour and set mixer with whisk attachment and blend until smooth. Switch mixer to hook attachment, slowly add remaining flour and knead on low speed until smooth and elastic about 4 - 5 minutes, adding additional flour as needed (I only added about 2 Tbsp more. You shouldn't need a lot more, you want dough to be slightly sticky and tacky but shouldn't stick to a clean fingertip). Transfer dough to a lightly oiled bowl, cover with plastic wrap and let rise in a warm place until double in size, about 1 1/2 hours..
2. Punch dough down and roll into an even layer onto a floured surface to slightly less than 1/2-inch thickness. Cut into doughnut shapes using a doughnut cutter or two round circle cutters (on large and one small for holes). Cover and let rise until doubled, about 30 - 40 minutes.
3. Heat shortening in a cast iron dutch oven to 360°F (don't walk away from oil while preheating and don't let it get above 375°F, remove from heat and reduce heat as needed). Meanwhile, prepare glaze by mixing together all of the glaze ingredients in a shallow dish (don't add too much water, you'll be dipping warm doughnuts in glaze so you don't want it to be runny, fairly thick is good). Carefully transfer doughnuts to oil (I could fry 3 at a time) and fry until golden on bottom, then using a wooden chopstick, flip to opposite side and fry opposite side until golden brown. Transfer to a wire rack and allow to cool 1 - 2 minutes then dip top half in glaze while still warm and return to wire rack and allow glaze to set at room temperature. Best served warm. Once cool reheat in microwave 5 - 10 seconds if desired..

I'm partial to chocolate cake myself. It contains a mix of white and brown rice flour plus sweet white sorghum and it makes these Gluten Free Doughnuts (Krispy Kreme Copycat) awesome! No doughnut is like a freshly fried Krispy Kreme glazed doughnut. There is something magical about this iconic treat that makes it so irresistible. Watch the video below to learn how to make a copy cat version of Krispy Kreme's classic gla.

Recipe : Copycat Krispy Kreme Glazed Doughnuts

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